I'm not sure where this recipe originates. It's just the recipe that I've grown up with. I can't remember a Thanksgiving with out these yams. They are almost too good to be a side dish . . . they are yummy enough to be a dessert.
3 c. cooked yams
1/2 c butter
1 tsp. vanilla
2 beaten eggs
1 c sugar (splenda)
Whip all ingredients together and put in a 8 x 11 dripper pan
Mix
1 c. chopped pecans
1 c. brown sugar
1/3 c. melted butter
1/2 c. flour
Sprinkle on top of the yam mixture
Bake at 350 for 30 minutes, and I promise you'll have the best tasting yams ever!
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